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Chicken Salad With Asparagus And Creamy Dill Dressing

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Ingredients

2 1/2 cups (2-inch) diagonally cut asparagus

2 cups coarsely shredded cooked chicken breast (about 8 ounces)

1/2 cup thinly sliced radishes

Creamy Dill Dressing

8 tomato slices (about 1 large)

Freshly ground black pepper (optional)

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