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Farfalle With Chicken, Tomatoes, Caramelized Onions, And Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
525
FAT
63%
CHOL
47%
SOD
22%

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Ingredients for 4 servings

2 tablespoons olive oil

2 large red onions, thinly sliced

2 tablespoons sherry wine vinegar

1 teaspoon sugar

8 ounces farfalle

1 cup dry white wine

1 cup low-salt chicken broth

6 heirloom tomatoes, cored, chopped (about 5 cups)

2 cups shredded cooked chicken (from 1/2 rotisserie chicken)

1/2 cup thinly sliced basil leaves

2 tablespoons chopped fresh marjoram

3 cups baby spinach

3 ounces soft fresh goat cheese, crumbled

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