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Peppered Chicken Liver, Sage, And Fried Onion Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
135
FAT
20%
CHOL
24%
SOD
21%

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Ingredients for 16 servings

2 tablespoons vegetable oil

1 small onion, halved lengthwise and sliced thin

1/2 pound chicken livers, trimmed and halved

2 large garlic cloves, sliced

2 large fresh sage leaves, minced, or 1/4 teaspoon dried, crumbled, plus 16 small fresh leaves for garnish

1 teaspoon freshly ground black pepper, or to taste

1 teaspoon coarse salt

a pinch of ground allspice, or to taste

a 24-inch-long loaf of crusty Italian or French bread

1 garlic clove

1/4 cup extra-virgin olive oil

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