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Rosemary Corn Bread

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Real Simple
Related tags
brunch gluten free nut free vegetarian 4th of july

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Ingredients

2 8 1/2-ounce boxes corn-bread mix

2 eggs, slightly beaten

1 8-ounce container plain yogurt

2 7-ounce cans whole-kernel corn, drained

1 tablespoon dried rosemary leaves

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