Balsamic Glazed Grilled Plums With Vanilla Ice Cream Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
25%
CHOL
14%
SOD
4%

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Ingredients for 4 servings

1 pint vanilla bean ice cream

1 tablespoon lemon juice

1 teaspoon vanilla extract

Extra-virgin olive oi , for drizzling

1 tablespoon brown sugar

1/2 cup balsamic vinegar

4 ripe plums, California red or dark skinned, halved and pitted

1/4 teaspoon ground black pepper

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