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Fennel And Apple Salad With Cider Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
261
FAT
67%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 cup unfiltered apple cider or apple juice

3 tablespoons extra-virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon honey

1 large granny smith apple, quartered, cored, thinly sliced

1 medium-size fresh fennel bulb, trimmed, thinly sliced

2 cups arugula (about 3 ounces)

1/2 cup pecans (about 2 ounces), toasted

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