Roasted Eggplant And Garlic Soup

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Ingredients

1 cup roasted garlic

1/2 cup chopped assorted mild herbs, such as basil, oregano, parsley, etc.

Drizzle of olive oil

Salt and pepper

2 large eggplant

1 tablespoon olive oil

1 cup minced onions

1 tablespoon minced garlic

1 1/2 quarts of vegetable or chicken stock

1 cup heavy cream

Cayenne pepper to taste

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