Marinated Chicken Breast With Coconut Curry Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
939
FAT
230%
CHOL
50%
SOD
15%

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Ingredients for 2 servings

1 tablespoon peanut oil

1/2 teaspoon turmeric

1 lime, juice of

1/2 teaspoon coriander seed

1 lemon grass root , white only,chopped

200 ml coconut milk

salt and pepper

1 red chile , seeded and chopped (or leave seeds in if you like it spicier)

1 shallot , finely chopped

1/2 teaspoon garam masala

1 clove garlic , peeled and finely chopped

4 tablespoons plain yogurt

1 tablespoon olive oil

1 tablespoon fresh ginger , peeled and finely chopped

2 boneless skinless chicken breasts

1 lemon, juice of

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