Braised Chicken & Beans

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
55%
CHOL
94%
SOD
15%

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Ingredients for 2 servings

1 onion , chopped

400.0g can flageolet beans , rinsed and drained

1 garlic clove , chopped

300.0ml white wine

handful parsley leaves

4 skinless boneless chicken thighs

1.0 tsp dried thyme

1.0 tbsp olive oil

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