German Rouladen

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Nutrition per serving    (USDA % daily values)
CAL
676
FAT
115%
CHOL
66%
SOD
39%

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Ingredients for 6 servings

1 (16 ounce) jar dill pickle slices

2 1/2 cups water

1 1/2 pounds flank steak

1/2 pound thick sliced bacon

1 cube beef bouillon

2 tablespoons butter

2 large onions, sliced

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