Moroccan Chicken Tagine With Couscous

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Oxmoor House


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1 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cumin

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper

2 chicken breast halves (about 1 pound), skinned

2 chicken drumsticks (about 1/2 pound), skinned

2 chicken thighs (about 1/2 pound), skinned

2 teaspoons olive oil, divided

Cooking spray

2 medium onions, cut into wedges

4 garlic cloves, halved lengthwise

1 (14-ounce) can fat-free, less-sodium chicken broth, divided

1/2 cup golden raisins

2 medium carrots, cut into thirds 3/4 cup water

1 cup uncooked whole wheat couscous

1/4 cup chopped fresh parsley

2 tablespoons honey

2 tablespoons slivered almonds, toasted

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