Nutty Rise Muffins

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1/2 cup (120 ml) nondairy milk, heated to lukewarm

1/2 cup (120 ml) coffee-flavored liquor or nondairy milk, heated to lukewarm

3/4 cup (150 g) granulated sugar

1/4 cup (56 g) nondairy butter, melted

1 1/2 teaspoons active dry yeast

1 teaspoon pure almond extract

3 cups (375 g) all-purpose flour

1/2 cup (60 g) sliced almonds, optional

2 teaspoons baking powder

3/4 teaspoon fine sea salt

1/2 cup (88 g) mini semisweet chocolate chips, optional

Non-stick cooking spray

1/4 cup plus 2 tablespoons plus 2 teaspoons (101 g) almond butter or marzipan, optional

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