Wild Rice And Brown Rice Cakes With Roasted Vegetable Ragù

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
37%
CHOL
6%
SOD
72%

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Ingredients for 6 servings

6 cups (or more) canned vegetable broth

3 tablespoons extra-virgin olive oil

1 cup chopped onion

4 garlic cloves, minced

1 1/3 cups short-grain brown rice

1/3 cup wild rice

1/2 cup dry white wine

1/2 cup coarsely grated low-fat mozzarella cheese

1/3 cup plain dry breadcrumbs

1/4 cup grated Parmesan cheese

Roasted Vegetable Ragù

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