How To Make Easy Gazpacho Cooking Lessons From The Kitchn

More from this source
The Kitchn


Add a comment


1 1/2 - 2 pounds ripe tomatoes

2 thick slices day-old bread

1 medium cucumber

1 shallot

1-2 cloves garlic

2 tablespoons sherry vinegar

1/4 cup extra-virgin olive oil

salt and pepper

Other Vegetables: 1 red pepper, 1 green pepper, 1 fennel bulb, 3-4 tomatillos, 1 avocado, 1 cup corn kernels

Instead of Bread: Handful of almonds or other nut

Instead of Vinegar: 2 tablespoons balsamic vinegar, 2 tablespoons red wine vinegar, juice from one orange, juice from 1-2 lemons, juice from 2-3 limes

Spices & Herbs (2-3 teaspoons): cumin, smoked paprika, basil, marjoram, tarragon, chile powder

Other Flavoring Extras: splash red wine, splash white wine, splash hot sauce