Pickled Eggs And Beets Recipe

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Emeril Lagasse on Food Network


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Sliced French bread, as an accompaniment

1/8 teaspoon pickling spice

6 large hard-boiled eggs, peeled

Fresh dill sprigs, garnish

2 cloves garlic, peeled and smashed

1 small yellow onion, peeled and sliced

1/2 teaspoon whole black peppercorns

1 cup apple cider vinegar

1 pound red beets, stems and leaves removed

1/2 cup granulated sugar

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