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Apple And Pomegranate Brussels Sprout Salad

View full recipe at: Joy The Baker
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7 Ingredients

  • about 1 lb of brussels sprouts (I used about 20 sprouts)
  • 1/2 cup fresh pomegranate seeds
  • 1 small fennel bulb, sliced very thin
  • 1 fuji apple, sliced thin
  • handful of toasted slivered almonds
  • salt and pepper
  • lemon and olive oil

Preparation

Read recipe preparation at Joy The Baker  

“Whole foods or trader joes sells them seeded for you- worth it not to ruin your clothes!”
Binay Curtis   •  12 Dec   •  Report
“Pomegranate arils are always a pain but it's rather therapeutic to "peel" them all, and it really does make the dish that much better”
Ben Silver   •  11 Dec   •  Report
“Nice looking”
Zhanna Sharipova   •  7 Mar   •  Report
“SAÚDE É TUDO NA VIDA.”
Ednéia Ramos   •  3 Mar   •  Report
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