Muffuletta-Style Braciola

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
999
FAT
165%
CHOL
149%
SOD
98%

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Ingredients for 6 servings

1 cup grated pecorino-romano cheese

1/2 cup bread crumbs

1 egg, lightly beaten

3 cloves garlic, 2 smashed and 1 finely chopped

2 tablespoons chopped flat-leaf parsley, plus more for serving

2 tablespoons extra-virgin olive oil, plus more for rubbing

1 2 1/4 pound flank steak, pounded into a 1/2-inch-thick rectangle

Salt and black pepper

8 slices ham

16 slices salami

8 slices mortadella

6 slices provolone cheese

1/4 pound bacon, chopped

1 small onion, chopped

1 cup dry white wine

1 26 ounce box chopped tomatoes

1 teaspoon crushed red pepper

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