American Macaroni Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
27%
CHOL
4%
SOD
24%

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Ingredients for 6 servings

1/2 cup prepared mayonnaise

3/4 teaspoon dry mustard

3 tablespoons sour cream

1/2 teaspoon kosher salt, plus more to taste

Freshly ground black pepper

1 1/2 teaspoons sugar

1 tablespoon minced flat-leaf parsley

1/2 cup diced vine-ripened tomato (optional)

2 cups dry elbow macaroni, cooked, rinsed, and drained

1/3 cup diced celery

1/4 cup minced red onion, soaked in cold water for 5 minutes, drained

1 1/2 tablespoons cider vinegar

Copyright 2001 Television Food Network, G.P. All rights reserved.

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