Artichoke Spinach Dip In A Bread Bowl

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Ingredients

3 7 1/2-ounce jar(s) marinated quartered artichoke hearts, drained and chopped

1 cup(s) grated Parmesan cheese

3/4 cup(s) mayonnaise

3 green onions, sliced

1 4-ounce can(s) chopped green chilies, drained

1 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry

1 cup(s) (4 ounces) shredded Swiss cheese

1 1-pound round loaf rye or pumpernickel bread

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