Traditional Yankee Pot Roast

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2 teaspoons olive oil

1 (4-pound) boneless chuck roast, trimmed

1 tablespoon kosher salt

1 tablespoon cracked black pepper

2 cups coarsely chopped onion

2 cups low-salt beef broth

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1 cup chopped plum tomato

1 1/4 pounds small red potatoes

1 pound carrots, peeled and cut into 1-inch pieces

2 tablespoons fresh lemon juice

Chopped fresh parsley (optional)

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