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Barbecue Mixed Salad

Nutrition per serving    (USDA % daily values)
CAL
184
FAT
17%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 piece (1/2 pound) butternut squash, seeded, peeled, and sliced lengthwise 1/2 inch thick

1 red pepper, stemmed, seeded, halved crosswise, and cut lengthwise into 8 strips

2 zucchini, halved crosswise and thinly sliced lengthwise

5 cloves garlic, unpeeled

1/2 large red onion, cut into 1 1/4-inch wedges

1 tablespoon extra-virgin olive oil

2 teaspoons verjus or freshly squeezed lemon juice

2 sprigs fresh rosemary

Sea salt and freshly ground pepper

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