Steamed Cod With Warm Lentils And Wilted Dandelion Greens Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
95%
CHOL
39%
SOD
82%

Comments

Add a comment

Ingredients for 6 servings

1 teaspoons fresh ground white pepper

1 carrot, peeled and diced

3/4 cup extra virgin olive oil

1 small yellow onion, diced

2 to3 sprigs parsley

1/4 cup plus 2 tablespoons balsamic vinegar

2 tablespoons chopped green onions

6 (6 ounce) cod fillets

3 bunches dandelion greens, large stems removed, well washed

2 tablespoons chopped parsley leaves

3/4 cup Beluga lentils, rinsed and picked over

1 tablespoon chopped chives

1/4 cup picked chervil sprigs, for garnish

1/4 cup diced red onion

1 bay leaf

1/2 cup red bell pepper, diced

1/4 cup Dijon mustard

2 teaspoons kosher salt

1 stalk celery, diced

1 to 2 sprigs thyme

2 1/2 cups low-sodium chicken or vegetable broth

You might also like

Steamed Black Cod With Soy-Chile Sauce
Bon Appetit
Steamed Cod With Ginger And Scallions
Martha Stewart
Steamed & Smoked Cod
Cook Taste Eat
Japanese Steamed Cod With Daikon
Food & Wine
Steamed Curry Fish Cakes In Cucumber Water
No Recipes
Steamed Black Cod With Scallions And Rice Wine
Fine Cooking
Steamed Cod With Cauliflower And Saffron
Epicurious
Steamed Cod With Crisp Vegetables
Food & Wine
Steamed Fish With Lemon, Ginger & Chilli
BBC Good Food
Tea-Steamed Cod Baked In Paper
Food & Wine