Two-tomato Pasta With Basil & Spicy Shrimp

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Details

11 Ingredients

• 2 T vegetable oil
• 1 medium shallot, thinly sliced
• 3 clv garlic, thinly sliced and diveded
• 1.5 lb medium shrimp, peeled and deveined
• 2 T asian chili sauce (or similar hot sauce)
• 1 t sugar
• 1 cn (14 1/2 ozs) diced tomatoes in juice
• 1 pt cherry tomatoes, halved
• 0.5 lb spaghetti
• 1 bn lightly packed fresh basil leaves, 1/2 of them chopped half left whole
• 0 very good extra-virgin olive oil for drizzling