Roger's Blue Corn Chiles Rellenos

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1 1/2 cups canola oil

4 poblano chiles

1 cup grated Sonoma Jack cheese

1 cup grated mozzarella or Oaxacan cheese

1/2 cup grated smoked Gouda cheese

1/2 cup minced cilantro

The Coating

1 cup blue cornmeal (coarse grind)

1 tablespoon ground cumin

1 tablespoon freshly ground black pepper

Large pinch oregano

2 teaspoons kosher salt

3 eggs

1/2 cup all-purpose flour

Roasted Tomato and Chipotle Sauce (see recipe)

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