Cranberry-Blackberry Relish

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2 tablespoons canola oil

1 onion, finely chopped

1 jalapeno, seeded and finely chopped

1 tablespoon freshly grated ginger

1 1/2 cups fresh orange juice

1/2 cup sugar

1 (1-pound bag) cranberries, divided

1 pint fresh blackberries, halved


2 teaspoons finely grated orange zest

2 tablespoons chopped fresh flat-leaf parsley

Salt and freshly ground black pepper

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