Baked Lentil-Veggie Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
6%
CHOL
0%
SOD
70%

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Ingredients for 4 servings

1 cup chopped onion (, peeled)

1 cup green lentil

1 lb Brussels sprout

1 cup chopped carrot (, peeled)

1/2 teaspoon freshly ground black pepper

2 tablespoons low sodium soy sauce

1 tablespoon grated fresh gingerroot

3 cups water (substitute stock — vegetable, beef or chicken — if you wish)

3 bay leaves

1 teaspoon dried thyme

4 cups chopped rutabagas (, peeled)

2 cups chopped celery

1/2 teaspoon dried savory

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