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Barbecued Pork Fried Rice

1 fave
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
45%
CHOL
52%
SOD
37%

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Ingredients for 4 servings

3 cups boiled rice , room temperature

1/2 teaspoon salt

3 green onions , sliced with some green included

2 eggs

1 tablespoon soy sauce

3 tablespoons oil

1 cup diced barbecued pork (see my recipe, Barbecued Pork--Chinese Style )

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