Sauerbraten Recipe

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Emeril Lagasse on Food Network


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2-1 pound pieces of beef, inside round, tied with twine in 2 places-against the grain

1/2 cup pickling spice

2 tablespoons tomato paste

Chopped parsley, for garnish

1 cup ground gingersnap cookies

1 cup dark chicken stock

Oil for searing

2 cups red wine vinegar

2 cups red wine

Chopped orange zest, for garnish

1 cup chopped onion

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