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Beet-Citrus Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2367
FAT
209%
CHOL
7%
SOD
233%

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Ingredients for 2 servings

2 medium beets (red or yellow, or a mix of both), cooked and thinly sliced*

1 naval orange, peeled and thinly sliced

1/2 small red onion, thinly sliced

1 tablespoon pine nuts, toasted in a dry skillet

1 tablespoon crumbled feta cheese

1 teaspoon fresh dill

1 1/2 teaspoons lime or lemon-infused olive oil

Sea salt and pepper

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