Canh Bau Tom - Vietnamese Opo Squash Soup

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
8%
CHOL
71%
SOD
115%

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Ingredients for 4 servings

1/4-1/2 cup cilantro , coarsely chopped, separated in half

1/2 cup onion , thinly sliced

1 teaspoon sesame oil

1 teaspoon sugar

1-2 teaspoon white pepper , can use black

1 large opo squash, Peeled and sliced thinly

4-6 green onions , diced, separated in half

6 cups water

1/2-1 lb shrimp , peeled and diced

2-3 tablespoons fish sauce , separated in half

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