Toppings

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
166%
CHOL
218%
SOD
29%

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Ingredients for 8 servings

Turkey pepperoni

Sliced mushrooms

Pineapple

Sliced black olives

Mozzarella cheese, shredded

Kalamata olives

Artichoke hearts

Fresh basil

Tomato slices

Feta cheese crumbles

Parmesan cheese, shredded

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