Cucumber Sandwiches

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/2 seedless cucumber, thinly sliced

8 slices whole wheat sandwich bread

1 teaspoon lemon zest

1 tablespoon chopped mint

1 bunch watercress, long stems trimmed

4 ounces (8 tablespoons) Neufchâtel, softened

8 large strawberries

Salt and pepper to taste

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