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Salmon On Potato Rosti With Mint Aioli

Nutrition per serving    (USDA % daily values)
CAL
817
FAT
180%
CHOL
91%
SOD
7%

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Ingredients for 2 servings

olive oil

a small handful mint

1 red onion , grated

1 potato , grated

1.0 tsp Dijon mustard

watercress to serve

1 egg yolk , at room temperature

AIOLI

100.0ml vegetable oil

1.0 tbsp flour

½ lemon , juiced

½ garlic clove , chopped

1 large salmon fillet

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