Dom's Magical Shrimp & Cheese Grits

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2 lb. medium shrimp, peeled and brined

8 slices of bacon

1 tablespoon olive oil

1 medium onion, chopped

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon crushed red pepper flakes

1/2 teaspoon cayenne pepper

1/4 teaspoon oregano

1/8 teaspoon dried thyme

1 12-oz. bottle of beer, room temperature

¼ cup ketchup

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 cup stone-ground grits

1 cup cheese, grated

2 tablespoons of Denise peppers (optional)

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