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Haricots Verts With Toasted Walnuts And Chèvre

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Fine Cooking
Related tags
sides low carb vegetarian easter french
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
51%
CHOL
7%
SOD
6%

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Ingredients for 4 servings

Freshly ground black pepper

3/4 lb. haricots verts (green, yellow, or both), trimmed

1/3 cup walnuts, lightly toasted and chopped

2 Tbs. minced shallots

1 Tbs. extra-virgin olive oil

2 oz. fresh goat cheese, crumbled (2/3 cup)

2 tsp. walnut oil

Kosher salt

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