Porchetta

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80 Breakfasts

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Ingredients

1 piece of pork belly - ask the butcher to remove the ribs (size depends on how many people you are serving)

coarse sea salt

leaves from a large branch of fresh thyme (or about 2-3 tsp dried)

needles from a large branch of fresh rosemary, roughly chopped

a large bunch of fresh sage leaves, roughly chopped

1 tbsp fennel seeds (if you can find wild fennel, use it instead, finely chopped – I didn’t find any so I had to use dried…but I’m still on the lookout!)

8 garlic cloves, finely chopped

2 tbsp olive oil

4-5 tbsp runny honey

freshly ground black pepper

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