Macaroni Salad

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1 pound elbow macaroni

1/4 cup / 60 ml extra virgin olive oil

4 cups thinly sliced green onions {~3-4 bunches}

3 medium cloves garlic, chopped

fine grain sea salt

lots of freshly ground black pepper

zest and juice of one lemon

1/3 cup / 2 oz grated Parmesan

4 big handfuls arugula

1 large apple, diced

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