White Bean Dip With Herbs

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1/4 cup plus 2 tablespoons extra-virgin olive oil

3 garlic cloves, very finely chopped

1 teaspoon finely chopped sage

1/2 teaspoon finely chopped rosemary

Two 19-ounce cans cannellini beans, drained

2 tablespoons water


Cayenne pepper

Pita chips, for serving

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