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Baby Spinach Salad With Mandarin Orange And Red Onions

77 faves
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
59%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

5-6 cups baby spinach (about 8 ounces)

1 cup mandarin oranges, drained

1/2 cup chopped red onions

1 tablespoon orange marmalade

2 tablespoons red wine vinegar

1/3 cup extra virgin olive oil (EVOO)

Salt and pepper

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