Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
27%
CHOL
3%
SOD
13%

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Ingredients for 10 servings

2 whole heads of garlic, unpeeled

Olive oil

1 cup mayonnaise

1/2 cup buttermilk

2 1/2 tablespoons minced fresh chives

1 tablespoon fresh lemon juice

1 1/4 teaspoons celery salt

1/4 teaspoon (scant) freshly ground black pepper

1 18-ounce package hearts of romaine (about 3), coarsely torn

1 1-pint container grape tomatoes

1 1/2 cups small broccoli florets

1 small English hothouse cucumber, thinly sliced

1 8-ounce package thinly sliced mushrooms

1 small red onion, sliced paper-thin

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