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Pappardelle With Portobello Mushrooms, Spinach And Pine Nuts

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Epicurious
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1138
FAT
217%
CHOL
109%
SOD
210%

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Ingredients for 6 servings

1 teaspoon plus 6 tablespoons extra-virgin olive oil

1/2 cup pine nuts

2 10-ounce packages ready-to-use spinach leaves

6 large garlic cloves (unpeeled)

12 ounces pappardelle or fettuccine

6 medium portobello mushrooms, stems trimmed

12 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

Additional freshly grated Parmesan cheese

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