Chocolate Peppermint Ganache S'mores

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The chocolate peppermint ganache:

-- Butter or baking spray for the pan

6 ounces bittersweet chocolate, chopped

1/2 cup heavy cream

1 1/2 tablespoons butter

1/4 cup chopped peppermint sticks or peppermint bark, smashed with a rolling pin or meat mallet

The s'mores:

8 graham crackers, plus extras in case they break (about 1/2 box)

6 to 12 large marshmallows, preferably handmade, cut or torn in quarters or in half into 1/4-inch thick pieces (see Note)

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