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Cornbread Stuffing With Sausage And Apples

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Food.com
Related tags
brunch nut free thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
51%
CHOL
15%
SOD
74%

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Ingredients for 8 servings

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

1/2 lb bulk pork sausage (I use sage sausage)

1 cup small diced onion

2 large peeled cored diced apples

3 cups crumbled cornbread

1 cup chicken stock

1 tablespoon poultry seasoning

1 teaspoon salt

2 tablespoons chopped parsley

3 cups cubed stale bread

1 cup chopped red bell pepper

1/2 teaspoon black pepper

1 tablespoon chopped fresh rosemary

2 tablespoons butter

1 cup small diced celery

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