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Recipe Details
Nutrition

Details

LC

18 Ingredients

  • 1 14-16 lb turkey, thawed, gizzards and neck removed
  • wood chips of your choice
  • 1 cup kosher salt
  • 1 lb, or 16 oz honey
  • 1/2 gal water
  • 1 1/2 gals heavily iced water
  • 1 sweet onion
  • canola or peanut oil
  • 4 Tbsps butter
  • 4 Tbsps flour
  • 4 cups turkey stock
  • turkey neck
  • giblets
  • 1/2 onion
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 5 cups water

Preparation

Read recipe preparation at Eclectic Recipes  

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