Black Bean Burrito Bake

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1 (7-ounce) can chipotle chiles in adobo sauce

1/2 cup reduced-fat sour cream

1 (15-ounce) can black beans, rinsed, drained, and divided

1 cup frozen whole-kernel corn, thawed

4 (8-inch) flour tortillas

Cooking spray

1 cup bottled salsa

1/2 cup (2 ounces) shredded Monterey Jack cheese

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