Rhubarb Ice Cream With Oatmeal Shortbread

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Not Without Salt


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3- 3 1/2 cup rhubarb chopped in 1/2″ chunks

2 oz (1/2 stick) butter

1 vanilla bean, seeds removed

1 tsp vanilla extract

1 cup brown sugar, not packed

1/4 tsp salt

2 cup heavy cream

1 cup milk

7-10 drop cherry blossom extract (optional) – Rose water would be lovely as well

1 1/2 sticks butter, softenend

1/2 cup brown sugar

2 Tb. white sugar

1 yolk

1 tsp salt

1 Tb. vanilla extract

3/4 cup ground oatmeal

1 cup flour

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