Grilled Romaine With Blue Cheese Dressing

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1 tablespoon finely chopped shallots

3 tablespoons crumbled blue cheese

2 tablespoons reduced-fat mayonnaise

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons water

1 garlic clove, minced

2 romaine lettuce hearts, cut in half lengthwise (about 12 ounces)

Cooking spray

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup cherry tomatoes, halved

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