Molasses-Bourbon Beef Tenderloin

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1 1/2 cups light or dark molasses

6 tablespoons balsamic vinegar

1/4 cup bourbon or dry red wine

About 1 1/2 tablespoons fresh-ground pepper

1 tablespoon minced garlic

1 1/2 tablespoons minced shallot

1 1/2 teaspoons minced fresh ginger

1/2 teaspoon dried thyme

1/2 teaspoon hot chili flakes

1 center-cut beef tenderloin (3 1/2 to 4 lb.)

Parsley sprigs


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