Roasted Sausages And Grapes

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1 1/2 pounds Italian hot sausage

1 1/2 pounds Italian sweet sausage

3 tablespoons unsalted butter

5 to 6 cups (2 pounds) red or green seedless grapes, stems removed

2 to 4 tablespoons dry red wine, preferably Chianti

3 tablespoons balsamic vinegar

Fresh Foccaccia or Ciabatta bread, to serve

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