Pasta E Fagioli: Pasta And Beans - Budget-Friendly Version

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 thick slices pancetta, about a quarter-inch thick each, diced

4 sprigs thyme, with several leaves on them

1 medium onion, finely chopped

2 small carrots, finely chopped

2 ribs celery, finely chopped

5 large cloves garlic, chopped or grated

Salt and ground black pepper

2 cans cannellini beans or small white beans (15 ounces each can), drained

2 cups chicken stock

1 quart water

1/3 pound ditalini (small tube pasta)

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